by Velma Cary, Hollis, OK*
1 1/2 to 2 lb. ground beef
1/4 cup chopped onion
1 pkg. spaghetti sauce mix
1 (6-oz) can tomato sauce
1 1/2 cup Mozzarella cheese
1 ctn. sour cream
1 (8-oz.) can crescent-roll dough
2 Tbsp. oleo
1/3 cup Parmesan cheese
Brown meat and onion; drain. Add spaghetti suce mix and tomato sauce. Simmer gently to let flavors combine. Spread meat mixture in 9 x 13-inch pan. Spread Mozzarella cheese and sour cream on meat. Top with crescent-roll dough, brush with oleo, and sprinkle with Parmesan cheese. Bake in 375-degree oven for 25 to 35 minutes.
*Recipe is on page 90 of Cooking with Love, compiled by First Christian Church, Stillwater, OK, in 2003.